Next weekend, the leadership team of the Licensed Vintners Association (LVA) will be going over the edge, when they “Jump for James’s” and abseil down the nine storey extension of the Red Cow Hotel. LVA Chairman Ronan Lynch, Vice Chair Noel Anderson and CEO Donall O’Keeffe will all be participating in this special event on […]
LVA Leaders go over the edge Read More »
At last night’s meeting of the LVA Council, Ronan Lynch of The Swan Bar was elected Chairman of the LVA for the coming year. Noel Anderson of Lemon & Duke and The Bridge 1859 was elected as the LVA’s new Vice Chair. We hope you will join us in congratulating them and wishing them well for
New LVA Chairman and Vice Chair elected Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks on TheTaste.ie, the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting
Traditional Irish Stew from Napper Tandy’s – #DubPubDishes Read More »
The LVA has partnered with a range of well known brands to highlight the unique character and flavour of Dublin pubs – all of which makes Dublin pubs the best pubs in the world. Over the coming months there will be a range of videos promoted on social media which will illustrate the various aspects of
5 Lamps and LVA promoting Dublin pubs Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks on TheTaste.ie, the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting
Mediterranean Sea Bass from Kealy’s of Cloghran Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a selection
Smoked Salmon Bruschetta from The Blue Bar, Skerries – #DubPubDishes Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a selection
Roast Rack of Wicklow Lamb from The Bank on College Green – #DubPubDishes Read More »
The Licensed Vintners Association (LVA) has announced the launch of a new partnership with TheTaste.ie aimed at highlighting the quality of food available in Dublin pubs. The campaign, which starts today, will see a recipe from different LVA member pubs featured each week on TheTaste.ie, the renowned food focused website and magazine. All the recipes
LVA partners with TheTaste.ie to promote Dublin pub food Read More »
The Irish Pub Awards 2019 have been launched in Dublin at The Bankers Bar, Trinity Street, Dublin 2. The Irish Pubs Awards are jointly presented by Licenced Vintners Association (LVA) and Vintners’ Federation Ireland (VFI). Entries open from Wednesday 24th April and judging will take place during the summer. The National Pub of the Year
LVA and VFI launch Irish Pub Awards 2019 Read More »
60 pub trade students received their qualifications from the Licensed Vintners Association (LVA), having graduated from the LVA Diploma in Bar & Food Management for 2018/19. The graduates received their diploma parchments in a ceremony in Anglesea House on Tuesday 9th April. The diploma course consisted of two streams designated by levels of experience. The
LVA marks Diploma graduation for 60 students Read More »